Shiitake Mushroom omelette recipe

Tasty Simple Shiitake Mushroom Omelette Recipe:

Ingredients:

• 2 large eggs
• 1/4 cup sliced Shiitake mushrooms
• 1/4 cup diced onion
• 1/4 cup diced bell peppers (any color)
• 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon butter or cooking oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Prepare the Mushrooms: Heat a non-stick skillet over medium heat. Add the butter or cooking oil. Once hot, add the sliced Shiitake mushrooms and sauté for about 3-4 minutes until they become tender and lightly browned. Remove the mushrooms from the skillet and set them aside.
2. Sauté Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté for about 2-3 minutes until they become slightly soft and translucent.
3. Beat Eggs: While the vegetables are cooking, crack the eggs into a bowl, add a pinch of salt and pepper, and beat them well until the yolks and whites are fully combined.
4. Add Eggs to Skillet: Pour the beaten eggs evenly over the sautéed vegetables in the skillet.
5. Add Mushrooms: Sprinkle the sautéed Shiitake mushrooms evenly over the eggs.
6. Cook the Omelette: Let the omelette cook for about 2-3 minutes. As it cooks, gently lift the edges with a spatula to allow any uncooked egg to flow underneath.
7. Add Cheese: Once the omelette is mostly set but still slightly runny on top, sprinkle the shredded cheese evenly over one-half of the omelette.
8. Fold and Serve: Carefully fold the other half of the omelette over the cheese side, creating a half-moon shape. Cook for another minute or so until the cheese is melted and the omelette is cooked to your desired level of doneness.
9. Garnish and Serve: Slide the omelette onto a plate, garnish with chopped fresh parsley if desired, and serve hot.

Enjoy your delicious Shiitake mushroom omelette! You can customize this recipe by adding other ingredients like spinach, tomatoes, or herbs to suit your taste preferences.